Dinner Menu
Appetizers
1. Satay: Tender chicken marinated overnight with Thai herbs, curry powder and coconut milk, and then grilled. Four skewers of chicken served with peanut sauce,and cucumber sauce. $9.95
2. Por Pia Tod: Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce. $6.95
3. Pork Potstickers (8): Marinate pork with vegetable and crispy skin. $7.95
4. Tofu Tod: A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews. $7.95
5. Tod Mun Pla: Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip. $8.95
6. Golden Calamari: Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce. $11.95
7. Shrimp Roll: Five marinated shrimp and wrapped with spring roll skin, served with sweet and sour sauce. $11.95, (optional of Vegetable tempura $8.95 or shrimps (4) and vegetable tempura $13.95 available please ask the server).
8. Crispy Wontons (8): Choice of traditional marinated chicken or cream cheese with imitation crab meat. $7.95
9. Combo Appetizer: Consists of 2 satays, 2 por pia tod, 4 crispy wonton 3 potstickers and 3 tempura shrimps. $15.95
10. Curry Puff (4): stuff curry powder with potatoes, carrots, onions, wrap bakery puff, $8.95
Soups Salad & Side Dishes
All of our dishes are fresh and new cook from your order. Soup size recommend even our small bow will be enough for 2 people.
10. Po-Tak: A spicy and sour seafood combination with lemon grass, galangal, kaffir lime leaf, Thai basil and mushrooms. Good source of iodine, special with three different Thai herbs: Galanga, Kaffir lime leaf and lemon grass. $17.95
11. Tom Yum: A popular spicy and sour soup with mushrooms, galangal, kaffir lime leaf and lemongrass chicken or tofu or prawns.
tofu $14.95 (small bowl $7.95)
chicken $14.95 (small bowl $7.95)
prawns $16.95 (small bowl $9.95)
12. Tom Kha: An exotic coconut soup with kaffir lime leaf, lemongrass, galangal, mushrooms, cilantro, cabbage and green onions.
tofu $14.95 (small bowl $7.95)
chicken $14.95 (small bowl $7.95)
prawns $17.95 (small bowl $9.95)
13. Super Salad: Spring mix with tomatoes, cucumbers, red onion, red and green cabbage, carrot, chicken and shrimp with out House salad dressing. $12.95
14. Moo Yang: Boneless pork marinated overnight with Thai sweet sauce, pepper, milk. Grilled and served with a spicy soy sauce. $14.95
15. Som Tum: A tasty shower of green papaya seasoned with fresh lime juice, salt, our spicy Thai chili and sugar. Mixed with green beans, ground cashew nuts and tomatoes. Served with sticky rice. $11.95
16. Larb: Chopped chicken, beef or pork with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with sticky rice. $14.95 (beef $16.95) we recommend spicy for this dish. Please let us know if you don’t need sticky rice.
17. Num Tok: A slice of medium-rare steak with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with rice. $16.95 we recommend spicy for this dish, please let us know if you don’t need sticky rice.
18. Yum Talay: A combination of seafood mixed with red onions, lemongrass green onion, kaffir lime leaf, seasoned with lime juice, spicy Thai chili and salt. $17.95
19. Yum Goong: Grilled prawns seasoned with lime juice, lemongrass, red onions, green and red cabbage, carrot, and kaffir lime leaf. $16.95
20. Yum Neua: Tender grilled beef mixed with red and green onions, tomato, cucumber, kaffir lime leaf, fresh lime juice, sugar spicy Thai chili and salt. $16.95
21. Yum Woon-sen: Thai glass noodles mixed with ground pork, prawns, squid, cashew nuts, green and red cabbage, carrot, green and red onions, lemongrass, fresh lime juice, sugar, spicy Thai chili and salt. $15.95
22. Yum MAMA: Instant noodle with shrimpThai salad mixed with fresh lime juice, spicy Thai chili, green and red cabbage, carrot, red and green onion, lemongrass and kaffir lime leaf. $15.95
23. Larb Tofu: Vegetarian Thai salad. Deep-fried tofu with green onions, garlic, cilantro, mint and toasted rice powder. Seasoned with fresh lime juice, spicy Thai chili and salt. $14.95
24. Nam Sod: A delectable blend of minced pork, chili, ginger, red onion, fresh lime juice and topped with roasted cashew nuts. $14.95
Single Dishes
Each dish comes with your choice of chicken, pork or tofu, $2 for prawns and beef, all of the dish are new cook and make from your order server might ask many question.
25. Pad Thai: Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts. $14.95 normally we don’t make this dish spicy.
26. Pad Seiw: Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce. The family favorite dish kid’s lover. $14.95
27. Lard Naa: Thick rice noodles stir-fried with sweet black bean sauce with gravy of broccoli, baby corn, mushrooms, carrots, cabbage, Chinese broccoli and a taste of soy bean paste. $14.95
28. Guya-Teaw Pad Kee Mao: Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chillies, garlic and soy sauce. $14.95 we recommend spicy and this dish can be super hot depend on our chili we got on each day.
29. Mee Jay: mild Stir-fried yellow noodles with mushrooms, shitake mushroom, cabbage, yellow onion, green onion, carrots, celery and bean sprouts. $14.95
30. Kaow Pad: Stir-fried jasmine rice with eggs, yellow onions, green cabbage, carrot seasoning with soy sauce and pepper. Topped with green onions, tomato, and cucumber. $14.95 recommend for kids
31. Kaow Pad Sub Pa Rod: Stir-fried jasmine rice with egg, your choice of meat, onions, and pineapple. Served with roasted cashew nuts and raisins. Topped with two shrimp and green onion. $15.95
32. Guay-Teaw Num: Rice noodles in a delicious broth with slices of meat, bean sprouts, celery and carrot. $11.95
Curry Dishes
Every dishes are fresh and new cook from your order. Your Choice of chicken, beef, pork or tofu. Add $2 for prawns All curries might come with buttercup squash when in season.
33. Gang Dang: Red curry paste with coconut milk, zucchinis, red and green bell peppers, Thai basil, bamboo shoots and green beans. $14.95
34. Gang Keow Wan: Green curry paste with coconut milk, red and green bell peppers, zucchinis, bamboo shoots, green beans and thai basil. $14.95 the spiciest curry, this dish might spicy more than what are you expecting.
35. Gang Panang: Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf. $15.95 this curry is the one with more meat less vegetable.
36. Gang Ka Ree: Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion. $14.95
37. Gang Massaman: Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, yellow onion, and cashew nuts. $14.95
Wok Fried Dishes
Every dishes are fresh and new cook from your order. Your Choice of chicken, beef, pork or tofu. Add $2 for prawns
38. Pad Gra Prow: A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil. $14.95 we recommend spicy for this dish.
39. Pad Kee Mao: Medium spicy stir fry with broccoli, red and green bell peppers, mushrooms, carrots, zucchini, onion, cabbage, green beans and Thai basil. $14.95 this is similar with pad gra paw only more vegetable and please make sure you want the one with rice not the noodle one. This dish is not noodles!!!
40. Pad Prik Paow: Medium spicy Thai chili paste with broccoli, red and green bell peppers, carrots, zucchini, onion, cabbage and green beans. $12.95
41. Pad Him Ma Parn: A popular cashew nut stir fry with onion, pineapple, mushrooms, shitake mushrooms and bell pepper. $14.95
42. Pad Khing Sod: Stir-fried ginger with green and yellow onions, red and green bell pepper, chopped celery and mushrooms. $14.95
43. Pad Preaw Wan: Sweet and sour sauce stir fry with pineapple, ginger, tomatoes, onion, green bell pepper, and cucumbers. $14.95
44. Pad Woon Sen: Glass noodles stir-fried with egg, celery, mushrooms, cabbage, carrots, green onion. $14.95
45. Pad Puck: A delicious stir-fried combination of vegetables: broccoli, carrots, baby corn, bean sprouts, cabbage, mushrooms, celery, and green onion. $14.95
46. Pra Ram: A delectable combination of steamed vegetables: broccoli, carrots, mushrooms, cabbage, baby corn, celery and spinach. Covered with our tasty peanut sauce $14.95
47. Pad Prik Khing: A medium spicy stir fry with meat, green beans, red bell peppers and kaffir lime leaf. $14.95
48. Stir-Fried Eggplant: Soft Thai eggplant with mushrooms, red bell pepper, Thai chilies, garlic and basil. $14.95
Dinner Specials
T1. Gang Khua Sub Pa Rod: Red curry paste with coconut milk, fresh prawns, pineapple, red bell pepper, kaffir lime leaf and Thai basil. $17.95
T2. Gang Phed Ped Yang: Special medium spicy boneless duck with coconut milk, red curry paste, tomatoes, grilled eggplant, red bell pepper, green beans and Thai basil. $17.95
T3. Duck Fantasy: Boneless deep-fried duck with sweet and tasty Thai style ginger sauce. $18.95
T4. Chanon’s Fish, Spicy: Lightly battered white fish stir-fried with onion, mushrooms, red and green bell peppers, baby corn, celery, carrot and broccoli. $18.95
Chanon’s Fish, Sweet and Sour: Lightly battered white fish topped with ginger, pineapple, celery, green bell pepper, onion, mushrooms and sweet and sour sauce. $18.95
T5. Pad Thai Seafood: the delicious padthai with combination seafood; shrimp scallop, green muscle, and squid. $19.95
T6. Stir Fried Curry powder Shrimp $16.95
T7. Panang Curry with Salmon: Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf $18.95
T8. Soft shell Crab Salad $16.95
T9. Pad Gra praw Scallop: A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil $18.95
T10. Fried rice with Blue Crab Meat: Stir-fried jasmine rice with eggs, onions, tomatoes, cucumbers and soy sauce. Topped with green onions $16.95
Desserts
D1. Mix of mangoes and Thai Custard with sweet sticky rice, $10.95
D2. Fresh mangoes with sweet sticky rice, $7.95
D3. Thai custard with sweet sticky rice, $7.95
D4. Fried bananas with homemade coconut ice cream, $8.95
D5. Homemade coconut ice cream, $5.95
Beverages And Juice
Nam Ma Naw: (fresh lime juice): Good source of vitamin C, $2.95
Nam Gra Jeab: (flower of Jamaican Sorrel, Rosella) Good source of vitamins C, A, calcium and phosphorus, $2.95
Grapefruit Juice; $2.95
Hand squeezed orange juice; $3.95
Thai Teas
Thai Hot Mulberry Green Tea, $1.95
Sweet Hot Tea, $1.95 (choices of chrysanthemum or ginger)
Thai Ice Coffee, $3.95
Thai Ice Tea, $3.95
Coke Products: with free refill
Coke, Diet Coke, Dr. Pepper, Sprite, Barq’s Root Beer, $1.95