Lunch Menu
Appetizers
1. Satay: Tender chicken marinated overnight with Thai herbs, curry powder and coconut milk, and then grilled. Four skewers of chicken served with peanut sauce,and cucumber sauce. $9.95
2. Por Pia Tod: Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce. $6.95
3. Pork Potstickers (8): Marinate pork with vegetable and crispy skin. $7.95
4. Tofu Tod: A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews. $7.95
5. Tod Mun Pla: Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip. $8.95
6. Golden Calamari: Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce. $11.95
7. Shrimp Roll: Five marinated shrimp and wrapped with spring roll skin, served with sweet and sour sauce. $11.95, (optional of Vegetable tempura $8.95 or shrimps (4) and vegetable tempura $13.95 available please ask the server).
8. Crispy Wontons (8): Choice of traditional marinated chicken or cream cheese with imitation crab meat. $7.95
9. Combo Appetizer: Consists of 2 satays, 2 por pia tod, 4 crispy wonton 3 potstickers and 3 tempura shrimps. $15.95
10. Curry Puff (4): stuff curry powder with potatoes, carrots, onions, wrap bakery puff, $8.95
Lunch Specials
All entrees are served with your choice of chicken, pork, or tofu, add $2.00 for prawns and beef. Lunch specials include brown or white rice and our garden salad (served with peanut sauce or house dressing) or soup of the day. All curries will come with buttercup squash when in season.
L1. Pad Khing Sod: Stir-fried ginger with green and white onions, bell pepper, chopped celery and mushrooms. $9.95
L2. Spicy Cashew Nuts: Your choice of meat with freshly chopped celery, mushroom, onion, carrot, and cashew nut in a special Thai chile sauce. $9.95
L3. Pad Preaw Wan: Sweet and sour stir fry with pineapple, ginger, tomatoes, onion, green bell pepper, cilantro and cucumbers. $9.95
L4. Hawaiian Delight: Sauteed your choice of meat with pineapple, green onion, green bell pepper, and carrot. $9.95
L5. Pad Gra Prow: A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil. $9.95
L6. Pad Puck: A delicious stir-fried combination of vegetables: broccoli, carrots, baby corn, bean sprouts, cabbage, mushrooms, celery, and green onion. $9.95
L7. Gang Dang: Red curry paste with coconut milk, zucchinis, red and green bell peppers, thai basil, bamboo shoots and green beans. $9.95
L8. Gang Keow Wan: Green curry paste with coconut milk, red and green bell peppers, bamboo shoots, green beans and thai basil. $9.95
L9. Gang Panang: Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf. $9.95
L.10 Gang Ka Ree: Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion. $9.95
L11. Gang Massaman: Medium Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, yellow onion, and cashew nuts. $9.95
L12. Pad Thai: Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts. $9.95
L13.Pad Seiw: Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce. $9.95
L14. Chicken Noodles: Stir fried flat noodles with chicken, egg, bean sprout and green onion served on a bed of fresh lettuce. $9.95
L15. Guya-Teaw Pad Kee Mao: Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chillies, garlic and soy sauce. $9.95
L16. Chanon Noodles: Rice noodles soup with pork, pork balls, squid, shrimp, bean sprout and topped with fried wonton. $9.95
L17. Pla Preaw Wan: Lightly battered white fish with mix vegetables in a sweet and sour sauce. $11.95
L18. Seafood with Ginger or Garlic: A medley of fish, shrimp, squid and green mussel your choices of garlic or fresh ginger and fresh ginger $11.95
L19. Seafood Curry: A medley of fish, shrimp, squid and green mussel with vegetables and a red curry sauce. $11.95
Desserts
D1. Mix of mangoes and Thai Custard with sweet sticky rice, $10.95
D2. Fresh mangoes with sweet sticky rice, $7.95
D3. Thai custard with sweet sticky rice, $7.95
D4. Fried bananas with homemade coconut ice cream, $8.95
D5. Homemade coconut ice cream, $5.95
Beverages And Juice
Nam Ma Naw: (fresh lime juice): Good source of vitamin C, $2.95
Nam Gra Jeab: (flower of Jamaican Sorrel, Rosella) Good source of vitamins C, A, calcium and phosphorus, $2.95
Grapefruit Juice; $2.95
Hand squeezed orange juice; $3.95
Thai Teas
Thai Hot Mulberry Green Tea, $1.95
Sweet Hot Tea, $1.95 (choices of chrysanthemum or ginger)
Thai Ice Coffee, $3.95
Thai Ice Tea, $3.95
Coke Products: with free refill
Coke, Diet Coke, Dr. Pepper, Sprite, Barq’s Root Beer, $1.95